Résultats pour Auteur : "Abdelkafi, Slim"

Cyanobacteria as source of marine bioactive compounds: Molecular specific detection based on Δ9 desaturase gene. Ben Amor Faten, Barkallah Mohamed, Elleuch Fatma, Karkouch Nesrine, Dammak Mouna, Baréa Bruno, Villeneuve Pierre, Abdelkafi Slim, Fendri Imen. 2017. International Journal of Biological Macromolecules, 105 (Part 2) : 1440-1445.
http://dx.doi.org/10.1016/j.ijbiomac.2017.07.139

Identification of a new phospholipase D in Carica papaya latex. Abdelkafi Slim, Abousalham Abdelkarim, Fendri Imen, Ogata Hiroshi Y., Barouh Nathalie, Fouquet Benjamin, Scheirlinckx Frantz, Villeneuve Pierre, Carrière Frédéric. 2012. Gene, 499 (2) : 243-249.
http://dx.doi.org/10.1016/j.gene.2012.03.033

Carica papaya lipase: A naturally immobilized enzyme with interesting biochemical properties. Abdelkafi Slim, Barouh Nathalie, Fouquet Benjamin, Fendri Imen, Pina Michel, Scheirlinckx Frantz, Villeneuve Pierre, Carrière Frédéric. 2011. Plant Foods for Human Nutrition, 66 (1) : 34-40.
http://dx.doi.org/10.1007/s11130-010-0206-0

Neutral lipid characterization of non-water-soluble fractions of Carica Papaya latex. Barouh Nathalie, Abdelkafi Slim, Fouquet Benjamin, Pina Michel, Scheirlinckx Frantz, Carrière Frédéric, Villeneuve Pierre. 2010. Journal of the American Oil Chemists' Society, 87 (9) : 987-995.
http://dx.doi.org/10.1007/s11746-010-1582-1

Identification and biochemical characterization of a GDSL-motif carboxylester hydrolase from Carica papaya latex. Abdelkafi Slim, Ogata Hiroshi Y., Barouh Nathalie, Fouquet Benjamin, Lebrun Régine, Pina Michel, Scheirlinckx Frantz, Villeneuve Pierre, Carrière Frédéric. 2009. Biochimica and Biophysica Acta. Molecular and Cell Biology of Lipids, 1791 (11) : 1048-1056.
http://dx.doi.org/10.1016/j.bbalip.2009.06.002

In vitro comparisons between Carica papaya and pancreatic lipases during test meal lipolysis : potential use of CPL in enzyme replacement therapy. Abdelkafi Slim, Fouquet Benjamin, Barouh Nathalie, Durner Sophie, Pina Michel, Scheirlinckx Frantz, Villeneuve Pierre, Carrière Frédéric. 2009. Food Chemistry, 115 : 488-494.
http://dx.doi.org/10.1016/j.foodchem.2008.12.043