Résultats pour Auteur : "Abdou Bouba, Armand"
Nombre de documents : 4.
Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L).
Abdou Bouba Armand, Scher Joel, Aboubakar, Goudoum Augustin, Ponka Roger, Montet Didier, Mbofung Carl Moses.
2018.
Journal of Food Science and Nutrition, 1 (2) : 17-24.
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Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon.
Abdou Bouba Armand, Ponka Roger, Augustin Goudoum, Njintang Yanou Nicolas, Abul-Hamd El-Sayed Mehanni, Montet Didier, Scher Joel, Mbofung Carl Moses.
2016.
American Journal of Food Science and Technology, 4 (2) : 29-37.
Prévisualisation |
Effect of solar and electric drying on the content of the phenolic compounds and antioxidant activity of three Varieties of onion (allium cepa L).
Abdou Bouba Armand, Toua Vroumsia, Nkouam Gilles Bernard, Njintang Yanou Nicolas, Mang Yannick Dimitry, Montet Didier, Scher Joel, Mbofung C.M.F..
2012.
International Journal of Biology, Pharmacy and Allied Sciences, 1 (3) : 204-220.
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Proximate composition, mineral and vitamin content of some wild plants used as spices in Cameroon.
Abdou Bouba Armand, Njintang Yanou Nicolas, Foyet Harquin. Simplice, Scher Joel, Montet Didier, Mbofung Carl Moses.
2012.
Food and Nutrition Sciences, 3 (4) : 423-432.
