Items where Author is "Acosta-Montoya, Oscar"

Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Number of items: 1.

Journal article

Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages. Acosta-Montoya Oscar, Vaillant Fabrice, Cozzano Sonia, Mertz Christian, Pérez Ana Mercedes, Castro Marco V.. 2010. Food Chemistry, 119 (4) : pp. 1497-1501.

This list was generated on Sun May 9 04:30:16 2021 CEST.