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Items where Author is "Acosta-Montoya, Oscar"

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Journal article

Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages. Acosta-Montoya Oscar, Vaillant Fabrice, Cozzano Sonia, Mertz Christian, Pérez Ana Mercedes, Castro Marco V.. 2010. Food Chemistry, 119 (4) : pp. 1497-1501.
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