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Acosta, Oscar
"
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2019
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2017
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2014
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2009
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2008
Nombre de documents :
7
.
2019
Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica.
Soto Marvin, Pérez Ana Mercedes, Del Milagro Cerdas María, Vaillant Fabrice, Acosta Oscar. 2019.
Journal of Berry Research
,
9
(2) : 283-296.
https://doi.org/10.3233/JBR-180353
2017
Concentration of polyphenolic compounds in blackberry (
Rubus Adenotrichos
Schltdl.) juice by nanofiltration.
Acosta Oscar, Vaillant Fabrice, Perez Ana, Dornier Manuel. 2017.
Journal of Food Process Engineering
,
40
(1):e12343, 7 p.
https://doi.org/10.1111/jfpe.12343
2016
Effects of mechanical and enzymatic pretreatments on extraction of polyphenols from blackberry fruits.
Soto Marvin, Acosta Oscar, Vaillant Fabrice, Perez Ana. 2016.
Journal of Food Process Engineering
,
39
(5) : 492-500.
https://doi.org/10.1111/jfpe.12240
2014
Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (
Rubus adenotrichus
Schltdl.) juice.
Acosta Oscar, Vaillant Fabrice, Pérez Ana Mercedes, Dornier Manuel. 2014.
Separation and Purification Technology
,
125
: 120-125.
https://doi.org/10.1016/j.seppur.2014.01.037
2011
Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (
Rubus adenotrichus
).
Gancel Anne Laure, Feneuil Cécilia, Acosta Oscar, Pérez Ana Mercedes, Vaillant Fabrice. 2011.
Food Research International
,
44
(7) : 2243-2251.
https://doi.org/10.1016/j.foodres.2010.06.013
2009
Thermal degradation kinetics of anthocyanins from blodd orange, blackberry, and roselle using the arrhenius, eyring, and ball models.
Cisse Mady, Vaillant Fabrice, Acosta Oscar, Dhuique-Mayer Claudie, Dornier Manuel. 2009.
Journal of Agricultural and Food Chemistry
,
57
(14) : 6285-6291.
https://doi.org/10.1021/jf900836b
2008
Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance.
Vaillant Fabrice, Pérez Ana Mercedes, Acosta Oscar, Dornier Manuel. 2008.
Journal of Membrane Science
,
325
(1) : 404-412.
https://doi.org/10.1016/j.memsci.2008.08.003
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