Résultats pour Auteur : "Ait El Alia, Omar"
Nombre de documents : 3.
Camel meat composition by species, breeds, publication year, age, and breeding system: A global systematic review and meta-analysis.
Boukrouh Soumaya, Al Rharad Asma, Ait El Alia Omar, Hornick Jean-Luc, Faye Bernard.
2026.
Meat Science, 231:109947, 10 p.
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Global camel milk industry: A comprehensive overview of production, consumption trends, market evolution, and value chain efficiency.
Ait El Alia Omar, Zine-Eddine Yassine, Chaji Salah, Boukrouh Soumaya, Boutoial Khalid, Faye Bernard.
2025.
Small Ruminant Research, 243:107441, 9 p.
Worldwide camel meat and products: An extensive analysis of production, consumption patterns, market evolution, and supply chain effectiveness.
Boukrouh Soumaya, Ait El Alia Omar, Faye Bernard.
2025.
Meat Science, 228:109882, 9 p.
