Résultats pour Auteur : "Ait El Alia, Omar"

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Nombre de documents : 3.

Article de revue

Camel meat composition by species, breeds, publication year, age, and breeding system: A global systematic review and meta-analysis. Boukrouh Soumaya, Al Rharad Asma, Ait El Alia Omar, Hornick Jean-Luc, Faye Bernard. 2026. Meat Science, 231:109947, 10 p.

https://doi.org/10.1016/j.meatsci.2025.109947

Global camel milk industry: A comprehensive overview of production, consumption trends, market evolution, and value chain efficiency. Ait El Alia Omar, Zine-Eddine Yassine, Chaji Salah, Boukrouh Soumaya, Boutoial Khalid, Faye Bernard. 2025. Small Ruminant Research, 243:107441, 9 p.

https://doi.org/10.1016/j.smallrumres.2025.107441

Worldwide camel meat and products: An extensive analysis of production, consumption patterns, market evolution, and supply chain effectiveness. Boukrouh Soumaya, Ait El Alia Omar, Faye Bernard. 2025. Meat Science, 228:109882, 9 p.

https://doi.org/10.1016/j.meatsci.2025.109882

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