Résultats pour Auteur : "Ajana, Hamid"

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Aller à 2024 | 2016 | 2005 | 2004 | 2003 | 1998 | 1995

Nombre de documents : 10.

2024

Quality approach towards ISO/IEC 17025 accreditation at the center of analysis and characterization of Marrakesh Cadi Ayyad University: metrology stakes. Outaki Meriem, Benhaida Sara, Belaqziz Majdouline, Outzourhit Abdelkader, Calchera Gilles, Thévenon Marie-France, Martin Luc, Charki Abderafi, Ajana Hamid. 2024. International Journal of Metrology and Quality Engineering, 15:22, 9 p.

https://doi.org/10.1051/ijmqe/2024019

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2016

Mise en place de la démarche qualité au Centre d'analyse et de caractérisation de l'Université Cadi Ayyad : Enjeux de la métrologie. Benhaida Sara, Outaki Meriem, Belaqziz Majdouline, Outzourhit Abdelkader, Calchera Gilles, Martin Luc, Charki Abderafi, Ajana Hamid. 2016. . Dakar : s.n., 7 p. International Metrology Conference 2016. 6, Dakar, Sénégal, 21 Mars 2016/24 Mars 2016.

2005

Effects of a membrane-based soft purification process on olive oil quality. Hafidi Abdellatif, Pioch Daniel, Ajana Hamid. 2005. Food Chemistry, 92 (4) : 607-613.

https://doi.org/10.1016/j.foodchem.2004.08.046

Membrane-based simultaneous degumming and deacidification of vegetable oils. Hafidi Abdellatif, Pioch Daniel, Ajana Hamid. 2005. Innovative Food Science and Emerging Technologies, 6 (2) : 203-212.

https://doi.org/10.1016/j.ifset.2004.12.001

Soft purification of lampante olive oil by microfiltration. Hafidi Abdellatif, Pioch Daniel, Ajana Hamid. 2005. Food Chemistry, 92 : 17-22.

https://doi.org/10.1016/j.foodchem.2004.07.018

2004

Characterization of vegetable oils-alumina membranes interactions by diffuse reflectance Fourier transform infrared spectroscopy. Hafidi Abdellatif, Anglaret Eric, Pioch Daniel, Ajana Hamid. 2004. European Journal of Lipid Science and Technology, 106 : 11-25.

https://doi.org/10.1002/ejlt.200300851

2003

Adsoprtive fouling of inorganic membranes during microfiltration of vegetable oils. Hafidi Abdellatif, Pioch Daniel, Ajana Hamid. 2003. European Journal of Lipid Science and Technology, 105 : 138-148.

https://doi.org/10.1002/ejlt.200390029

1998

Membrane-based vegetable oil refining: cross-flow filtration at the laboratory and pilot scale. Pioch Daniel, Larguèze Christophe, Hafidi Abdellatif, Ajana Hamid, Graille Jean. 1998. In : Advances in oils and fats, antioxidants, and oilseed by-products. Volume II. Koseoglu S.S. (ed.), Rhee K.C. (ed.), Wilson R.F. (ed.). AOCS. Champaign : AOCS, 83-86. ISBN 0-935315-84-5 World Conference on Oilseed and Edible Oils Processing, Istanbul, Turquie, 6 Octobre 1996/10 Octobre 1996.

Towards an efficient membrane based vegetable oils refining. Pioch Daniel, Larguèze Christophe, Graille Jean, Ajana Hamid, Rouvière J.. 1998. Industrial Crops and Products, 77 (2-3) : 83-89.

https://doi.org/10.1016/S0926-6690(97)00035-6

1995

Raffinage d'huiles végétales ou animales par filtration. Ajana Hamid, Pioch Daniel, Graille Jean. 1995. Paris : INPI, 20 p. N° de dépôt : 9302999, N° de brevet : FR2702774 B1

https://worldwide.espacenet.com/publicationDetails/originalDocument?CC=FR&NR=2702774B1&KC=B1&FT=D&ND=4&date=19950616&DB=&locale=fr_EP#

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