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Items where Author is "Alonso Campos, Angelina"

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Number of items: 3.

Journal article

Isolation of green coffee chlorogenic acids using activated carbon. Suarez Quiroz Mirna Leonor, Alonso Campos Angelina, Valerio Alfaro Gerardo, Gonzalez-Rios Oscar, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz. 2014. Journal of Food Composition and Analysis, 33 (1) : pp. 55-58.
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Anti-Aspergillus activity of green coffee 5-O-caffeoyl quinic acid and its alkyl esters. Suárez-Quiroz Mirna, Alonso Campos Angelina, Valerio Alfaro Gerardo, Gonzalez-Rios Oscar, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz. 2013. Microbial Pathogenesis, 61-62 : pp. 51-56.
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Paper with proceedings

Antifungal properties of lipophilized green coffee chlorogenic acid. Alonso Campos Angelina, Suárez-Quiroz Mirna, Valerio Alfaro Gerardo, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz, Gonzalez-Rios Oscar. 2013. In : Proceedings of the 24th International Conference on Coffee Science, San José, Costa Rica, 12th-16th November 2012 = Actes du 24ème Colloque scientifique international sur le café, San José, Costa Rica, 12-16 novembre 2012. ASIC. Paris : ASIC, pp. 380-384. ISBN 978-2-900212-23-3 International Conference on Coffee Science. 24, San José, Costa Rica, 11 November 2012/16 November 2012.
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This list was generated on Sun Nov 29 03:19:15 2020 CET.