Items where Author is "Andrianarison, Irène. Maria"

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Sensory and consumer acceptance of Kitoza, a Malagasy meat product. [P069]. Rakoto D.A.D., Fliedel Geneviève, Andrianarison Irène. Maria, Andriantahiana Z.M., Ramaroson V., Razanamparany J.L., Declemy Anne-Laure, Jeannoda Victor, Pallet Dominique, Tomlins Keith I.. 2013. In : Out of Africa: global food science and technology. SAAFoST. Pretoria : SAAFoST, p. 1. SAAFoST Biennial lnternational Congress and Exhibition, Pretoria, Afrique du Sud, 7 October 2013/9 October 2013.

Appraisal report

D 5.5.2. Report on near-market consumer testing of new improved products and substitutes in Africa. Project AFTER “African Food Tradition rEvisited by Research”. Akissoé Noël H., Sacca Carole, Dadole G., Anihouvi Victor, Kindossi Janvier, Hounhouigan Joseph D., Amoa-Awua Wisdom, Oduro-Yeboah C., Ratsimba Angela Irène, Andrianarison Irène. Maria, Ramaroson V., Andriantahiana Z.M., Rakoto Danielle, Ayessou Nicolas Cyrille, Cisse Mady, Boucher Mathilde, Devilliers J., Monteiro Maria Joao, Pintado Manuela, Ndjouenkeu Robert, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Mestres Christian, Fliedel Geneviève, Pallet Dominique, Bechoff Aurélie, Tomlins Keith I.. 2015. s.l. : Projet AFTER-Union Européenne, 78 p.

Technical and research document

Sensory profile and consumer acceptance of smoked Kitoza by Malagasy and European consumers in Madagascar. In Delivrable D Initial report on sensory and African consumer acceptance for group 2. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Rakoto Danielle, Andrianarison Irène. Maria, Zoarilandy T, Ramaroson V., Rakotomalala Voahangisoa, Razanamparany Louisette, Ratsimba Angela Irène, Andriamampianina Hérizo Lalaina, Declemy Anne-Laure, Bechoff Aurélie, Jeannoda Victor, Pallet Dominique, Tomlins Keith I.. 2012. s.l. : s.n., 25 p.

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