Résultats pour Auteur : "Arcuri, Edna F."
Nombre de documents : 2.
2017
Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity.
Rychlik Tomasz, Szwengiel Artur, Bednarek Marta, Arcuri Edna F., Montet Didier, Mayo Baltasar, Nowak Jacek, Czarnecki Zbigniew.
2017.
Food Control, 73 (Part B) : 1074-1081.
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2013
Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR-DGGE: Preliminary application to traditional Minas cheese.
Arcuri Edna F., El Sheikha Aly, Rychlik Tomasz, Piro-Metayer Isabelle, Montet Didier.
2013.
Food Control, 30 (1) : 1-6.
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