Items where Author is "Arcuri, Edna F."

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Journal article

Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity. Rychlik Tomasz, Szwengiel Artur, Bednarek Marta, Arcuri Edna F., Montet Didier, Mayo Baltasar, Nowak Jacek, Czarnecki Zbigniew. 2017. Food Control, 73 (Part B) : pp. 1074-1081.

This list was generated on Sun Nov 29 04:50:00 2020 CET.