Résultats pour Auteur : "Arufe, Santiago"

Influence of physicochemical properties of yam starch and flour on extensibility of pounded yam in Côte d'Ivoire. Ayetigbo Oluwatoyin, Ehounou Adou Emmanuel, Domingo Romain, Yapi Eric Yapi, Gnahe Hermann Dekpaho, Kouassi Hermann Antonin, Diby N'Nan Affoué Sylvie, Mbeguie-Mbeguie Didier, Brice Dibi Konan Evrard, Deffan Prudence Kahndo, N’Goran Haddad Patricia, Mestres Christian, Arufe Santiago, Dufour Dominique. 2025. LWT - Food Science and Technology, 223:117769, 12 p.

How to extract the varietal screening index from acceptability thresholds and overall liking ? Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Bouniol Alexandre, Meghar Karima, Alamu Emmanuel Oladeji, Adesokan Michael, Arufe Santiago, Ofoeze Miriam, Okoye Benjamin, Madu Tessy, Hotegni Francis, Pede Pénélope, Chijioke Ugo, Otegbayo Bolanle, Hounhouigan Joseph Djidjoho, Mestres Christian, Dufour Dominique, Akissoé Noël H.. 2024. . Montpellier : CIRAD, 1 p. Regional Sensory and Consumer Science Conference (Afrosense 2024), Accra, Ghana, 27 Novembre 2024/29 Novembre 2024.

Pounded yam: Scientific Report on Textural (extensibility) of yam population at CIRAD in Year 2025 at Guadeloupe. Arufe Santiago, Ollier Léa, Domingo Romain, Baltyde Mellyna, Andypain Sandrine, Hubert Olivier, Ayetigbo Oluwatoyin. 2025. Montpellier : CIRAD-RTB Breeding Project, 17 p.

Screening of yam genotypes based on crumbliness of boiled yam. Honfozo Laurenda, Hotegni Francis, Adinsi Laurent, Pede Pénélope, Arufe Santiago, Akissoé Noël. 2025. Cotonou : RTB Breeding-CIRAD, 16 p.

Study on the effect of processing methods and storage conditions on starch functional properties and pectin content in cassava roots. Arufe Santiago, Domingo Romain, Ollier Léa, Moreno John Larry, Tran Thierry, Dufour Dominique. 2025. Montpellier : RTB Breeding Project-CIRAD, 14 p.

Textural (extensibility) & pectin assessment of yam population at CIRAD, Guadeloupe in 2024. Ayetigbo Oluwatoyin, Domingo Romain, Ollier Léa, Julien Tina, Arufe Santiago. 2025. Montpellier : RTB Breeding Project-CIRAD, 16 p.

Textural characterisation of pounded and boiled yam obtained from 20 Dioscorea alata genotypes of Cirad-Guadeloupe collection. Arufe Santiago, Ollier Léa, Baltyde Mellyna, Hubert Olivier, Andypain Sandrine. 2025. Montpellier : RTB Breeding Project-CIRAD, 12 p.

Training / Support mission on instrumental textural characterization of boiled and pounded yam by penetrometry and pounded yam by Kieffer dough extensibility, Cirad-Guadeloupe, France. Arufe Santiago. 2025. Montpellier : RTB Breeding-CIRAD, 11 p.

Crumbliness of boiled yam through textural and dynamic rheology measurements. Honfozo Laurenda, Hotegni Francis, Adinsi Laurent, Pede Pénélope, Ayetigbo Oluwatoyin, Arufe Santiago, Mestres Christian, Dufour Dominique, Akissoé Noël. 2024. Cotonou : RTB Breeding Project, 16 p.

Relationship between sensory and instrumental stretchability of pounded yam. Adinsi Laurent, Honfozo Laurenda, Hotegni Francis, Pede Pénélope, Ayetigbo Oluwatoyin, Arufe Santiago, Mestres Christian, Dufour Dominique, Akissoé Noël. 2024. Cotonou : RTB Breeding Project-CIRAD, 13 p.

Standard operating procedure for determination of extensibility of pounded yam using Kieffer dough extensibility method. Adinsi Laurent, Diby Sylvie Nnan, Bouniol Alexandre, Hotegni Francis, Deffan Prudence, Domingo Romain, Honfozo Laurenda, Adesokan Michael, Alamu Ayomide, Chijioke Ugo, Otegbayo Bolanle, Arufe Santiago, Akissoé Noël, Mestres Christian, Dufour Dominique, Ayetigbo Oluwatoyin. 2024. Cotonou : RTB Breeding Project-CIRAD, 20 p.

Standard operating procedure for sample preparation and the measurement of texture of boiled yam. Adinsi Laurent, Hotegni Francis, Honfozo Laurenda, Pede Pénélope, Akissoé Noël, Arufe Santiago, Ayetigbo Oluwatoyin. 2024. Cotonou : RTB Breeding Project-CIRAD, 20 p.

Identification des seuils d'acceptabilité des consommateurs pour le manioc bouilli. Deuscher Zoé, Ospina Alejandra, Ramos Paola, Moreno John Larry, Luna Jorge, Duarte Cristian, Morera Juan, Salazar Cristian, Londoño Luis, Arufe Santiago, Tran Thierry, Dufour Dominique. 2023. Cali : RTB Breeding-CIRAD, 18 p.