Temperature and water activity dependence of alpha-galactosides degradation in cowpea bean during steeping process.
Siguemoto Erica, Atmani Lamiae, Ollier Léa, Mestres Christian, Méot Jean-Michel.
2023.
In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". International Association for Engineering and Food (IAEF). Nantes : IAEF, Résumé, p. 75.
International Congress on Engineering and Food. 14, Nantes, France, 20 Juin 2023/23 Juin 2023.