Résultats pour Auteur : "Atmani, Lamiae"
Nombre de documents : 2.
Article de revue
Modelling cowpea beans α-galactosidase inactivation dependence on temperature and moisture content.
Siguemoto Erica, Atmani Lamiae, Mestres Christian, Méot Jean-Michel.
2023.
LWT - Food Science and Technology, 190:115571, 5 p.
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Communication par affiche
Temperature and water activity dependence of alpha-galactosides degradation in cowpea bean during steeping process.
Siguemoto Erica, Atmani Lamiae, Ollier Léa, Mestres Christian, Méot Jean-Michel.
2023.
In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". International Association for Engineering and Food (IAEF). Nantes : IAEF , Résumé, p. 75.
International Congress on Engineering and Food. 14, Nantes, France, 20 Juin 2023/23 Juin 2023.
