Items where Author is "Aufrère, J."

Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS) : Developing a global calibration. Decruyenaere V., Lecomte Philippe, Demarquilly C., Aufrère J., Dardenne Pierre, Stilmant D., Buldgen A.. 2009. Animal feed Science and Technology, 148 (1) : pp. 138-156.

Critical review of chemical and enzymatic methods for the estimation of nutritive value in roughages. Aufrère J., Guérin Hubert. 1996. Annales de Zootechnie, 45 (1), suppl. : pp. 21-38. Utilisation des ressources fourragères par les ruminants en régions chaudes, Montpellier, France, 7 September 1995/9 September 1995.