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Items where Author is "
Augustin, Goudoum
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Journal article
Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon.
Abdou Bouba Armand, Ponka Roger, Augustin Goudoum, Njintang Yanou Nicolas, Abul-Hamd El-Sayed Mehanni, Montet Didier, Scher Joel, Mbofung Carl Moses. 2016.
American Journal of Food Science and Technology
,
4
(2) : pp. 29-37.
http://dx.doi.org/10.12691/ajfst-4-2-1
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