Items where Author is "Augustin, Goudoum"

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Journal article

Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon. Abdou Bouba Armand, Ponka Roger, Augustin Goudoum, Njintang Yanou Nicolas, Abul-Hamd El-Sayed Mehanni, Montet Didier, Scher Joel, Mbofung Carl Moses. 2016. American Journal of Food Science and Technology, 4 (2) : pp. 29-37.

http://dx.doi.org/10.12691/ajfst-4-2-1

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