Items where Author is "Augustin, Goudoum"

Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon. Abdou Bouba Armand, Ponka Roger, Augustin Goudoum, Njintang Yanou Nicolas, Abul-Hamd El-Sayed Mehanni, Montet Didier, Scher Joel, Mbofung Carl Moses. 2016. American Journal of Food Science and Technology, 4 (2) : pp. 29-37.