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Items where Author is "Azofeifa, Gabriela"

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Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats. Azofeifa Gabriela, Quesada Silvia, Navarro Laura, Hidalgo Olman, Portet Karine, Pérez Ana Mercedes, Vaillant Fabrice, Poucheret Patrick, Michel Alain. 2016. Journal of Functional Foods, 26 : pp. 330-337.
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Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals. Azofeifa Gabriela, Quesada Silvia, Pérez Ana Mercedes, Vaillant Fabrice, Michel Alain. 2015. Journal of Food Composition and Analysis, 42 : pp. 56-62.
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Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos). Azofeifa Gabriela, Quesada Silvia, Boudard Frédéric, Morena Marion, Cristol Jean-Paul, Pérez Ana Mercedes, Vaillant Fabrice, Michel Alain. 2013. Journal of Agricultural and Food Chemistry, 61 (24) : pp. 5798-5804.
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This list was generated on Sun Oct 25 02:47:25 2020 CET.