Résultats pour Auteur : "Bakr, Ali"
Nombre de documents : 2.
Biochemical and sensory quality of Physalis (Physalis pubescens L.) juice.
El Sheikha Aly, Zaki Mohammed, Bakr Ali, El Habashy Magida, Montet Didier.
2010.
Journal of Food Processing and Preservation, 34 (3) : 541-555.
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Physico-chemical properties and biochemical composition of physalis (Physalis pubescens L.) fruits.
El Sheikha Aly, Zaki Mohammed, Bakr Ali, El Habashy Magida, Montet Didier.
2008.
Food, 2 (2) : 124-130.
