Innovative measures for ensuring food safety in the food value chain.
Bonne Richard, Montet Didier, Zakhia-Rozis Nadine.
2016.
In : Foodborne pathogens and food safety. Latiful Bari (ed.), Dike Ukuku (ed.). Boca Raton : CRC Press, 256-269.
(Food Biology Series)
ISBN 978-1-4987-2408-1