Résultats pour Auteur : "Brun, Nicolas"

Ionothermal carbonization in [Bmim][FeCl4]: An opportunity for the valorization of raw lignocellulosic agrowastes into advanced porous carbons for CO2 capture. Cibien Laure, Parot Maxime, Nkuigue Fotsing Patrick, Gaveau Philippe, Djoufac Woumfo Emmanuel, Vieillard Julien, Napoli Alfredo, Brun Nicolas. 2020. Green Chemistry, 22 (16) : 5423-5436.

Effect of pyrolysis temperature on ochratoxin A adsorption mechanisms and kinetics by cashew nut shell biochars. Ahmadou Abderahim, Brun Nicolas, Napoli Alfredo, Durand Noel, Montet Didier. 2019. SRDP Journal of Food Science and Technology, 4 (7) : 877-888.

Binders used in feed for their protection against mycotoxins. Ahmadou Abderahim, Brun Nicolas, Napoli Alfredo, Durand Noël, Montet Didier. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 175-186. (Food Biology Series) ISBN 978-1-032-00837-0