Résultats pour Auteur : "Bureau, Sylvie"
Nombre de documents : 3.
Article de revue
Aroma characterization of various apricot varieties using headspace-solid phase microextraction combined with gas chromatography-mass pectrometry and gas chromatography-olfactometry.
Guillot Sylvie, Peytavi Laurence, Bureau Sylvie, Boulanger Renaud, Lepoutre Jean-Paul, Crouzet Jean, Schorr-Galindo Sabine.
2006.
Food Chemistry, 96 (1) : 147-155.
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Communication sans actes
Tracers of apricot aromatic quality.
Guillot Sylvie, Boulanger Renaud, Crouzet Jean, Bureau Sylvie, Lepoutre Jean-Paul, Galindo Sabine.
2003.
In : Flavour research at the dawn of the twenty-first century : Proceedings of the 10th Weurman Flavour Research Symposium, Beaune, France, 22 - 25 June 2002. J.L. Le Quéré, P.X. Etiévant (eds.). Paris : Lavoisier Tec et Doc , 606-609.
ISBN 2-7430-0639-0 Weurman Flavour Research Symposium. 10, Beaune, France, 24 Juin 2002/28 Juin 2002.
Document technique et de recherche
Fourier transform infra-red spectroscopy analysis of cell walls from sweetpotato roots. Biophysical characterization of quality traits, WP2.
McDougall Gordon,
Bureau
Sylvie (collab.), Meghar
Karima (collab.), Mestres
Christian (collab.).
2023.
Dundee : RTBfoods Project-CIRAD, 9 p.
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