Résultats pour Auteur : "Calderon, M."
Nombre de documents : 2.
2003
Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals : consequences on growth energetics and [alpha]-amylase production.
Calderon M., Loiseau Gérard, Guyot Jean-Pierre.
2003.
International Journal of Food Microbiology, 80 : 161-169.
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2001
Nutritional requirements and simplified cultivation medium to study growth and energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 during heterolactic fermentation of starch.
Calderon M., Loiseau Gérard, Guyot Jean-Pierre.
2001.
Journal of Applied Microbiology, 90 : 508-516.
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