Résultats pour Auteur : "Cazals, Guillaume"

Arbuscular mycorrhizal fungi inoculation enhances nutritional quality of prickly pear (Opuntia ficus-indica) fruits and cladodes. Labidi Sonia, Servent Adrien, Bouzoumita Ghofran, Julien Tina, Cazals Guillaume, Ibrahim Manel, Hammami Sofiène B.M., Achir Nawel. 2025. Agriculture (Basel), 15 (17):1902, 15 p.

The quantification of jasmonates in lipid-rich tissues by UHPLC-ESI-QQQ-MS/MS in Multiple reaction monitoring (MRM). Vaissayre Virginie, Cazals Guillaume, Tranbarger Timothy John, Morcillo Fabienne. 2024. In : Plant organ abscission: Methods and protocols. Tranbarger Timothy J. (ed.). New York : Humana Press, 25-38. (Methods in Molecular Biology, 2916) ISBN 978-1-0716-4469-0

Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing. Servent Adrien, Cazals Guillaume, Perfetto Carmen, Achir Nawel. 2023. Journal of Food Process Engineering, 46 (3):e14288, 11 p.

Aspergillus flavus growth inhibition and aflatoxin B1 decontamination by Streptomyces isolates and their metabolites. Campos-Avelar Ixchel, Colas De La Noue Alexandre, Durand Noël, Cazals Guillaume, Martinez Véronique, Strub Caroline, Fontana Angélique, Schorr-Galindo Sabine. 2021. Toxins, 13 (5):340, 22 p.

In vitro tests for a rapid evaluation of antidiabetic potential of plant species containing caffeic acid derivatives: A validation by two well-known antidiabetic plants, Ocimum gratissimum L. leaf and Musanga cecropioides R. Br. ex Tedlie (Mu) Stem Bark. Awwad Abdulmomem, Poucheret Patrick, Idres Yanis A., Tshibangu Damien S. T., Servent Adrien, Ferrare Karine, Lazennec Françoise, Bidel Luc P.R., Cazals Guillaume, Tousch Didier. 2021. Molecules, 26 (18):5566, 14 p.

Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents. Ruesgas-Ramón Mariana, Suárez Quiroz Mirna, Gonzalez-Rios Oscar, Baréa Bruno, Cazals Guillaume, Figueroa-Espinoza Maria-Cruz, Durand Erwann. 2020. Journal of the Science of Food and Agriculture, 100 (1) : 81-91.