Résultats pour Auteur : "Chaboud, Géraldine"

The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia. Chaboud Géraldine, Moustier Paule. 2021. Food Policy, 98:101881, 12 p.

Assessing food losses and waste with a methodological framework: Insights from a case study. Chaboud Géraldine. 2017. Resources, Conservation and Recycling, 125 : 188-197.

Food losses and waste: Navigating the inconsistencies. Chaboud Géraldine, Daviron Benoit. 2017. Global Food Security, 12 : 1-7.

Evaluating sustainable food system innovations: A global toolkit for cities. Valette Elodie (ed.), Blay-Palmer Alison (ed.), Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.). 2023. Abingdon : Routledge, 252 p. (Routledge Studies in Food, Society and the Environment) ISBN 978-1-032-25881-2

Food systems emission and climate change consequences. Demenois Julien, Chaboud Géraldine, Blanfort Vincent. 2019. In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Rome : CIRAD-FAO, 35-37. ISBN 978-2-87614-751-5

Are food losses and waste overestimated in developing countries? Chaboud Géraldine. 2016. In : AC and SD 2016 Agri-Chains and Sustainable Development: linking local and global dynamics. CIRAD. Montpellier : CIRAD, 176-179. International Conference on Agri-Chains and Sustainable Development, Montpellier, France, 12 Décembre 2016/14 Décembre 2016.

Sustainable urban food systems: state of the art and future directions. Chaboud Géraldine, Bricas Nicolas, Daviron Benoit. 2013. In : Book of Abstracts: Innovations in Urban Food Systems, AESOP 5th Conference on Sustainable Food Planning = Les innovations dans les systèmes alimentaires des villes, 5e colloque AESOP sur la planification alimentaire durable, 28 - 29 October 2013. Arnal Clément (ed.), Perrin Coline (ed.). Montpellier : INRA-Montpellier SupAgro, 38. AESOP Sustainable Food Planning Conference "Innovations in Urban Food Systems". 5, Montpellier, France, 28 Octobre 2013/29 Octobre 2013.

Assessing food losses and waste with a methodological framework: the tomato supply chain of Cali (Colombia). Chaboud Géraldine. 2016. In : 10 ème Journées de recherches en sciences sociales (JRSS). INRAE, SFER, CIRAD. Paris : SFER, Résumé, 2 p. Journées de Recherches en Sciences Sociales. 10, Paris, France, 8 Décembre 2016/9 Décembre 2016.

Accès physique et fréquentation des commerces alimentaires dans le Grand Montpellier. Recchia Daisy, Méjean Caroline, Perignon Marlène, Rollet Pascaline, Bricas Nicolas, Chaboud Géraldine, Vonthron Simon, Perrin Coline. 2021. Montpellier : Chaire Unesco alimentations du monde, 4 p. (So What ? / Policy Brief, 15)