Résultats pour Auteur : "Coffigniez, Fanny"
Nombre de documents : 8.
Article de revue
Modelling of the nutritional behaviour of cowpea seeds during soaking, germination and cooking process.
Coffigniez Fanny, Briffaz Aurélien.
2023.
Food Chemistry, 401:134177, 11 p.
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Properties of beeswax antifungal coatings obtained by highpressure homogenisation and their application for preserving bananas during storage.
Agyemang Bridget, Grabulos Joël, Hubert Olivier, Bourlieu Claire, Nigen Michael, Lebrun Marc, Coffigniez Fanny, Brat Pierre.
2022.
International Journal of Food Science and Technology, 57 (8), n.spéc. Non‐traditional ingredients and processes for the development of grain‐based foods : 5349-5356.
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Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking.
Coffigniez Fanny, Rychlik Michael, Mestres Christian, Striegel Lisa, Bohuon Philippe, Briffaz Aurélien.
2021.
Food Chemistry, 340:127960, 8 p.
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Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption.
Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Akissoe Lorene, Bohuon Philippe, El Maâtaoui Mohamed.
2019.
Food Research International, 119 : 268-275.
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Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea.
Coffigniez Fanny, Rychlik Michael, Sanier Christine, Mestres Christian, Striegel Lisa, Bohuon Philippe, Briffaz Aurélien.
2019.
Journal of Food Engineering, 253 : 49-58.
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Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds.
Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Ricci Julien, Alter Pascaline, Durand Noel, Bohuon Philippe.
2018.
Food Research International, 113 : 443-451.
Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea.
Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Alter Pascaline, Durand Noel, Bohuon Philippe.
2018.
Food Chemistry, 242 : 279-287.
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Communication sans actes
Modélisation du transport et réaction des alpha-galactosides durant le trempage-cuisson du Niébé.
Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Bohuon Philippe.
2017.
In : Livre des résumés du 6ème Colloque Graines 2017. INRA, Montpellier SupAgro. Montpellier : INRA-Montpellier SupAgro , 15.
Colloque Graines 2017. 6, Montpellier, France, 17 Octobre 2017/19 Octobre 2017.
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