Résultats pour Auteur : "Diop Ndiaye, Nafissatou"

Impact of special drying schemes on color stability of mangoes with different maturity degrees. Diop Alioune, Méot Jean-Michel, Lechaudel Mathieu, Chiroleu Frédéric, Diop Ndiaye Nafissatou, Mertz Christian, Cisse Mady, Chillet Marc. 2022. Foods, 11 (5):656, 11 p.

Storage time as an index for varietal prediction of mango ripening: A systemic approach validated on five senegalese varieties. Dieye Mor, Diop Ndiaye Nafissatou, Bassama Joseph, Mertz Christian, Bugaud Christophe, Diatta Paterne, Cisse Mady. 2022. Foods, 11:3759, 19 p.

Impact of preharvest and postharvest on color changes during convective drying of mangoes. Diop Alioune, Méot Jean-Michel, Lechaudel Mathieu, Chiroleu Frédéric, Diop Ndiaye Nafissatou, Mertz Christian, Cisse Mady, Chillet Marc. 2021. Foods, 10 (3):490, 14 p.

Comparison of phenolic and volatile profiles of edible and toxic forms of Detarium senegalense J. F. GMEL. Diop Ndiaye Nafissatou, Munier Sylvie, Pelissier Yves, Boudard Frédéric, Mertz Christian, Lebrun Marc, Dhuique-Mayer Claudie, Dornier Manuel. 2016. African Journal of Biotechnology, 15 (16) : 622-632.

Volatile compounds of ditax fruit (Detarium senegalense J.F. Gmel) from Senegal. Diop Ndiaye Nafissatou, Lebrun Marc, Dornier Manuel. 2014. Fruits, 69 (3) : 181-188.

Identification and thermal degradation kinetics of chlorophyll pigments and ascorbic acid from ditax nectar (Detarium senegalense J.F. Gmel). Diop Ndiaye Nafissatou, Dhuique-Mayer Claudie, Cisse Mady, Dornier Manuel. 2011. Journal of Agricultural and Food Chemistry, 59 (22) : 12018-12027.