Résultats pour Auteur : "Froeder Arcuri, Edna"

Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE. Montet Didier, Kouakou Amenan Clémentine, Hamdouche Yasmine, Teyssier Corinne, Rychlik Tomasz, Tatsadjieu Ngoune Léopold, Froeder Arcuri Edna. 2018. In : Food traceability and authenticity: analytical techniques. Didier Montet (ed.), Ramesh C Ray (ed.). Boca Raton : CRC Press, 137-154. (Food Biology Series) ISBN 978-1-4987-8842-7

Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and minas frescal cheese in Brazil. Froeder Arcuri Edna, Angelo Fabiola Fonseca, Martins Guimarães Marta Fonseca, Talon Régine, Borges Maria Fatima, Leroy Sabine, Loiseau Gérard, Lange Carla Christine, Andrade Nélio José, Montet Didier. 2010. Journal of Food Protection, 73 (12) : 2225-2231.