Résultats pour Auteur : "Fulcrand, Hélène"

Tannin phenotyping of the Vitaceae reveals a phylogenetic linkage of epigallocatechin in berries and leaves. Brillouet Jean-Marc, Romieu Charles, Bacilieri Roberto, Nick Peter, Trias-Blasi Anna, Maul Erika, Solymosi Katalin, Teszlák Peter, Jiang Jiang-Fu, Sun Lei, Ortolani Danielle, Londo Jason P., Gutierrez Ben, Prins Bernard, Reynders Marc, Van Caekenberghe Frank, Maghradze David, Marchal Cécile, Sultan Amir, Thomas Jean-Francois, Scherberich Daniel, Fulcrand Hélène, Roumeas Laurent, Billerach Guillaume, Salimov Vugar, Musayev Mirza, Ejaz Ul Islam Dar Muhammad, Peltier Jean-Benoît, Grisoni Michel. 2022. Annals of Botany, 130 (2) : 159-171.

Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage. Achir Nawel, Sinela André Mundombe, Mertz Christian, Fulcrand Hélène, Dornier Manuel. 2019. Food Chemistry, 271 : 536-542.

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products. Sinela André Mundombe, Rawat Nadirah, Mertz Christian, Achir Nawel, Fulcrand Hélène, Dornier Manuel. 2017. Food Chemistry, 214 : 234-241.

Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media. Sinela André Mundombe, Mertz Christian, Achir Nawel, Rawat Nadirah, Vidot Kévin, Fulcrand Hélène, Dornier Manuel. 2017. Food Chemistry, 235 : 67-75.

Effect of temperature on acidity and hydration equilibrium constants of delphinidin-3-O- and cyanidin-3-O-sambubioside calculated from uni- and multiwavelength spectroscopic data. Vidot Kévin, Achir Nawel, Mertz Christian, Sinela André Mundombe, Rawat Nadirah, Prades Alexia, Dangles Olivier, Fulcrand Hélène, Dornier Manuel. 2016. Journal of Agricultural and Food Chemistry, 64 (20) : 4139-4145.

Synthesis of bio-based epoxy pre-polymers from natural ally- and vinyl phenols and the evaluation of their affinity to the endocrine receptor α. by molecular docking. Zago Erika, Dubreucq Eric, Lecomte Jérôme, Villeneuve Pierre, Fine Frédéric, Fulcrand Hélène, Aouf Chabinez. 2016. New Journal of Chemistry, 40 (9) : 7701-7710.

Tara tannin as active ingredient in electrospun fibrous delivery system. Sunthornvarabhas Jackapon, Liengprayoon Siriluck, Aouf Chabinez, Rungjang Walaiporn, Sangseethong Kunruedee, Lecomte Jérôme, Suwonsichon Thongchai, Boonreungrod Chutima, Dubreucq Eric, Fulcrand Hélène. 2016. Journal of Applied Polymer Science, 133 (27):43646, 17 p.

The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds. Aouf Chabinez, Durand Erwann, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Dubreucq Eric, Fulcrand Hélène, Villeneuve Pierre. 2014. Green Chemistry, 16 (4) : 1740-1754.

The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta. Brillouet Jean-Marc, Romieu Charles, Schoefs Benoît, Solymosi Katalin, Cheynier Véronique, Fulcrand Hélène, Verdeil Jean-Luc, Conejero Geneviève. 2013. Annals of Botany, 112 (6) : 1003-1014.

Chemo-enzymatic functionalization of gallic and vanillic acids: synthesis of bio-based epoxy resins prepolymers. Aouf Chabinez, Lecomte Jérôme, Villeneuve Pierre, Dubreucq Eric, Fulcrand Hélène. 2012. Green Chemistry, 14 (8) : 2328-2336.

Characterisation of highly polymerised prodelphinidins from skin and flesh of four cashew apple (Anacardium occidentale L.) genotypes. Michodjehoun-Mestres Laetitia, Souquet Jean Marc, Fulcrand Hélène, Meudec Emmanuelle, Reynes Max, Brillouet Jean-Marc. 2009. Food Chemistry, 114 (3) : 989-995.

Monomeric phenols of cashew apple (Anacardium occidentale L.). Michodjehoun-Mestres Laetitia, Souquet Jean Marc, Fulcrand Hélène, Bouchut Claire, Reynes Max, Brillouet Jean-Marc. 2009. Food Chemistry, 112 (4) : 851-857.

Condensed tannins in the pericarp of diverse Vitis species. Romieu Charles, Bacilieri Roberto, Fulcrand Hélène, Billerach Guillaume, Marchal Cécile, Dentraygues C., Jiang J., Musayev Mirza, Reynders Marc, Nick Peter, Maghradze David, Grisoni Michel, Brillouet Jean-Marc. 2019. In : Proceeding of the XII International Conference on Grapevine Breeding and Genetics. Delrot S. (ed.), Ollat N. (ed.), Gallusci Philippe (ed.). ISHS. Louvain : ISHS, 439-444. (Acta Horticulturae, 1248) ISBN 978-94-62612-45-7 International Conference on Grapevine Breeding and Genetics. 12, Bordeaux, France, 15 Juillet 2018/20 Juillet 2018.

Etude de la valorisation des branches en agroforesterie pour les filières matériaux et chimie biosourcées. Goutiere Myriam, Fredon Emmanuel, Gerardin Philippe, Dumarçay Stéphane, Gérardin-Charbonnier Christine, Chapuis Hubert, Liagre Fabien, Béral Camille, Girardin Nicolas, Le Gallic Hélène, Marchal Rémy, Candelier Kévin, Thévenon Marie-France, Boutahar Nabila, Bergeret Anne, Le Moigne Nicolas, Corn Stephane, Aouf Chabinez, Fulcrand Hélène, Senegas Isabelle, Le Port Samuel, Bono P., Le Duc Anne, Dauzat Jean, Griffon Sébastien, Sabatier Sylvie-Annabel, Antin Cécile, Belhouli Karim, Colin Francis. 2019. In : Actes des 8e journées scientifiques du GDR 3544 Sciences du Bois. LERMAB , ENSTIB. Epinal : LERMAB-ENSTIB, 121-124. Journées du GDR 3544 "sciences du bois". 8, Epinal, France, 18 Novembre 2019/20 Novembre 2019.

Anthocyanin degradation of Hibiscus sabdariffa extracts during storage monitored by MCR-ALS on UV-VIS spectra. Achir Nawel, Mertz Christian, Sinela André Mundombe, Vidot Kévin, Fulcrand Hélène, Dornier Manuel. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 174. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.

Dimères polyaromatiques. Aouf Chabinez, Zago Erika, Lecomte Jérôme, Villeneuve Pierre, Fulcrand Hélène, Fine Frédéric, Rous Jean-François. 2016. Paris : INPI, 36 p. N° de dépôt : 1462800, N° de brevet : FR3030514 A1, N° de dépôt international : PCT/FR2015/053655, N° de brevet international : WO/2016/097657

Dimères polyaromatiques, leur procédé de préparation et utilisation. Aouf Chabinez, Zago Erika, Lecomte Jérôme, Villeneuve Pierre, Fulcrand Hélène, Fine Frédéric, Rous Jean-François. 2016. Genève : OMPI, 30 p. N° de dépôt : 1462800, N° de brevet : FR3030514 A1, N° de dépôt international : PCT/FR2015/053655, N° de brevet international : WO2016/097657A2