Résultats pour Auteur : "Gies, Magali"
Nombre de documents : 4.
Article de revue
Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols.
Lingua Mariana, Gies Magali, Descalzo Adriana Maria, Servent Adrien, Páez Roxana B., Baroni María V., Blajman Jesica E., Dhuique-Mayer Claudie.
2022.
Food Chemistry, 370:130993, 9 p.
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Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells.
Gies Magali, Servent Adrien, Borel Patrick, Dhuique-Mayer Claudie.
2020.
Journal of Functional Foods, 68:103920, 8 p.
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Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols.
Gies Magali, Descalzo Adriana Maria, Servent Adrien, Dhuique-Mayer Claudie.
2019.
LWT - Food Science and Technology, 111 : 105-110.
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Communication par affiche
Study of a post-column synchronous fluorescence derivatization to analyze phytates in foods by chromatography.
Servent Adrien, Akissoe Lorene, Mertz Christian, De Saint Priest P., Avallone Sylvie, Gies Magali.
2023.
In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF , Résumé, p. 431.
International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
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