Résultats pour Auteur : "Guillemain, Joël"

Are there advantages of GMO on mycotoxins content? Montet Didier, Guillemain Joël. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 245-260. (Food Biology Series) ISBN 978-1-032-00837-0