Résultats pour Auteur : "Hamba, Sophia"
Nombre de documents : 3.
Document technique et de recherche
Consumer testing of boiled cassava in rural and urban areas of Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4.
Nanyonjo Ann Ritah, Hamba Sophia, Kanaabi Michael, Kawuki Robert Sezi,
Fliedel
Geneviève (collab.), Bechoff
Aurélie (collab.), Adinsi
Laurent (collab.).
2022.
Kampala : RTBfoods Project-CIRAD, 26 p.
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Prévisualisation |
Participatory processing diagnosis of boiled cassava in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1.
Hamba Sophia, Nanyonjo Ann Ritah, Kanaabi Michael, Kawuki Robert Sezi,
Bouniol
Alexandre (collab.).
2021.
Kampala : RTBfoods Project-CIRAD, 25 p.
Prévisualisation |
State Of knowledge for boiled cassava in Uganda. Food Science, Gender & Market.
Nanyonjo Ann Ritah, Angudubo Stephen, Candiru Winnie, Hamba Sophia, Esuma Williams, Kawuki Robert Sezi,
Kleih
Ulrich (collab.), Fliedel
Geneviève (collab.), Forsythe
Lora (collab.).
2019.
Kampala : RTBfoods Project-CIRAD, 22 p.
Prévisualisation |
