Résultats pour Auteur : "Hidalgo, Olman"
Nombre de documents : 2.
Article de revue
Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge.
Quesada-Morúa María S., Hidalgo Olman, Morera Jéssica, Rojas Gustavo, Perez Ana, Vaillant Fabrice, Fonseca Lidiette.
2020.
Journal of Berry Research, 10 (3) : 459-474.
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Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats.
Azofeifa Gabriela, Quesada Silvia, Navarro Laura, Hidalgo Olman, Portet Karine, Pérez Ana Mercedes, Vaillant Fabrice, Poucheret Patrick, Michel Alain.
2016.
Journal of Functional Foods, 26 : 330-337.
