Résultats pour Auteur : "Hirai, J."

Effect of oleification on hastening the maturity of the fig fruit. VI. Respiration and changes in the concentrations of metabolic substances in the treated fruits with products in oxidative process of fatty acid such as acetaldehyde or ethylene. Hirai J., Hirata N., Horiuchi S.. 1968. Journal of the Japanese Society for Horticultural Science, 37 (1) : 20-29.