Résultats pour Auteur : "Honfozo, Laurenda"

Improving yam production in Benin: Variety and quality concerns. Honfozo Laurenda, Pede Pénélope, Adinsi Laurent, Hotegni Francis, Anihouvi Eudes, Tran Thierry, Dufour Dominique, Mbéguié-A-Mbéguié Didier, Akissoé Noël H.. 2025. Montpellier : CGIAR, 9 p. (Market Intelligence Brief, 30)

Screening of yam genotypes based on crumbliness of boiled yam. Honfozo Laurenda, Hotegni Francis, Adinsi Laurent, Pede Pénélope, Arufe Santiago, Akissoé Noël. 2025. Cotonou : RTB Breeding-CIRAD, 16 p.

Characterising quality traits of boiled yam: Texture and taste for enhanced breeding efficiency and impact. Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Bouniol Alexandre, Meghar Karima, Alamu Emmanuel Oladeji, Adesokan Michael, Arufe Vilas Santiago, Ofoeze Miriam, Okoye Benjamin, Madu Tessy, Hotegni Francis, Chijioke Ugo, Otegbayo Bolanle Omolara, Dufour Dominique, Hounhouigan Joseph Djidjoho, Ceballos Hernan, Mestres Christian, Akissoé Noël H.. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4626-4634.

Crumbliness of boiled yam through textural and dynamic rheology measurements. Honfozo Laurenda, Hotegni Francis, Adinsi Laurent, Pede Pénélope, Ayetigbo Oluwatoyin, Arufe Santiago, Mestres Christian, Dufour Dominique, Akissoé Noël. 2024. Cotonou : RTB Breeding Project, 16 p.

Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Iragaba Paula, Adinsi Laurent, Delgado Luis Fernando, Nanyonjo Ann Ritah, Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Honfozo Laurenda, Hotegni Francis, Djibril Moussa Imayath, Londoño Luis Fernando, Bugaud Christophe, Dufour Dominique, Kawuki Robert Sezi, Akissoé Noël H., Tran Thierry. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4561-4572.

How to extract the varietal screening index from acceptability thresholds and overall liking ? Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Bouniol Alexandre, Meghar Karima, Alamu Emmanuel Oladeji, Adesokan Michael, Arufe Santiago, Ofoeze Miriam, Okoye Benjamin, Madu Tessy, Hotegni Francis, Pede Pénélope, Chijioke Ugo, Otegbayo Bolanle, Hounhouigan Joseph Djidjoho, Mestres Christian, Dufour Dominique, Akissoé Noël H.. 2024. . Montpellier : CIRAD, 1 p. Regional Sensory and Consumer Science Conference (Afrosense 2024), Accra, Ghana, 27 Novembre 2024/29 Novembre 2024.

Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences. Arufe Vilas Santiago, Ayetigbo Oluwatoyin, Domingo Romain, Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Akissoé Noël H., Bouniol Alexandre, Mestres Christian. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4738-4745.

Relationship between sensory and instrumental stretchability of pounded yam. Adinsi Laurent, Honfozo Laurenda, Hotegni Francis, Pede Pénélope, Ayetigbo Oluwatoyin, Arufe Santiago, Mestres Christian, Dufour Dominique, Akissoé Noël. 2024. Cotonou : RTB Breeding Project-CIRAD, 13 p.

Sensory texture and sweetness acceptance thresholds of boiled yam. Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Bouniol Alexandre, Meghar Karima. 2024. . Montpellier : CIRAD, 1 p. Regional Sensory and Consumer Science Conference (Afrosense 2024), Accra, Ghana, 27 Novembre 2024/29 Novembre 2024.

Standard operating procedure for determination of extensibility of pounded yam using Kieffer dough extensibility method. Adinsi Laurent, Diby Sylvie Nnan, Bouniol Alexandre, Hotegni Francis, Deffan Prudence, Domingo Romain, Honfozo Laurenda, Adesokan Michael, Alamu Ayomide, Chijioke Ugo, Otegbayo Bolanle, Arufe Santiago, Akissoé Noël, Mestres Christian, Dufour Dominique, Ayetigbo Oluwatoyin. 2024. Cotonou : RTB Breeding Project-CIRAD, 20 p.

Standard operating procedure for sample preparation and the measurement of texture of boiled yam. Adinsi Laurent, Hotegni Francis, Honfozo Laurenda, Pede Pénélope, Akissoé Noël, Arufe Santiago, Ayetigbo Oluwatoyin. 2024. Cotonou : RTB Breeding Project-CIRAD, 20 p.

Cross-approaches for advising cassava trait-preferences for boiling. Honfozo Laurenda, Djibril Moussa Imayath, Adinsi Laurent, Bouniol Alexandre, Adétonah Sounkoura, Chadare Flora J., Padonou Segla Wilfrid, Hounhouigan Joseph Djidjoho, Forsythe Lora, Akissoé Noël H.. 2023. Cogent Food and Agriculture, 9 (1):2253716, 15 p.