Résultats pour Auteur : "Iro, Ugochi Jane"
Nombre de documents : 4.
2024
Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding.
Chijioke Ugo, Abah Simon Peter, Achonwa Oluchi, Okoye Benjamin, Ayetigbo Oluwatoyin, Ejechi Mercy, Iro Ugochi Jane, Njoku Damian, Ogunka Amaka Promise, Osodeke Sonia, Ogbete Chukwudi, Kayondo Ismail Siraj, Madu Tessy, Ceballos Hernan, Dufour Dominique, Egesi Chiedozie.
2024.
Journal of the Science of Food and Agriculture, 10 p.
Prévisualisation |
2023
Prévisualisation |
Standard Operating Procedure for Determination of the firmness of cassava genotypes during retting using the hand-held penetrometer. Biophysical Characterization of Quality Traits, WP2.
Chijioke Ugo, Ogbete Chukwudi, Iro Ugochi Jane, Achonwa Oluchi, Osodeke Sonia, Ogunka Amaka Promise, Okoronkwo Justice, Ayetigbo Oluwatoyin,
Mestres
Christian (collab.).
2023.
Umudike : RTBfoods Project-CIRAD, 21 p.
Prévisualisation |
2022
Standard operating protocol for textural characterization of fufu. Biophysical characterization of quality traits, WP2.
Chijioke Ugo, Okoronkwo Justice, Achonwa Oluchi, Iro Ugochi Jane, Udoka Precious, Chikere Juliet, Ogunka Amaka Promise,
Mestres
Christian (collab.), Ayetigbo
Oluwatoyin (collab.).
2022.
Umudike : RTBfoods Project-CIRAD, 17 p.
Prévisualisation |
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