Résultats pour Auteur : "Kergomard, Jeanne"

Digestibility and oxidative stability of plant lipid assemblies: an underexplored source of potentially bioactive surfactants? Kergomard Jeanne, Carrière Frédéric, Barouh Nathalie, Villeneuve Pierre, Vié Véronique, Bourlieu Claire. 2023. Critical Reviews in Food Science and Nutrition, 63 (20) : 4655-4674.

Interfacial adsorption and activity of pancreatic lipase-related protein 2 onto heteogeneous plant lipid model membranes. Kergomard Jeanne, Carrière Frédéric, Paboeuf Gilles, Chonchon Lauriane, Barouh Nathalie, Vié Véronique, Bourlieu Claire. 2023. Biochimie, 215 : 12-23.

Interfacial organisation and phase behavior of mixed galactolipid-DPPC-phytosterol assemblies at the air-water interface and in hydrated mesophases. Kergomard Jeanne, Carrière Frédéric, Paboeuf Gilles, Artzner Franck, Barouh Nathalie, Bourlieu Claire, Vié Véronique. 2022. Colloids and Surfaces. B, Biointerfaces, 217:112646, 10 p.

Modulation of gastric lipase adsorption onto mixed galactolipid-phospholipid films by addition of phytosterols. Kergomard Jeanne, Carrière Frédéric, Paboeuf Gilles, Barouh Nathalie, Bourlieu-Lacanal Claire, Vié Véronique. 2022. Colloids and Surfaces. B, Biointerfaces, 220:112933, 10 p.

Polar lipids. Bourlieu Claire, Barouh Nathalie, Kergomard Jeanne, Ménard Olivia, Dupont Didier, Villeneuve Pierre, Vié Véronique, Michalski Marie-Caroline. 2021. In : Handbook of dairy foods analysis. Toldrá Fidel (ed.), Nollet Leo M.L. (ed.). Boca Raton : CRC Press, 195-233. ISBN 978-0-367-34313-2

Stability to oxidation and interfacial behavior at air-water interface of minimally-processed versus processed walnut oil-bodies. Kergomard Jeanne, Barouh Nathalie, Paboeuf Gilles, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Vié Véronique, Bourlieu Claire. 2021. . Wageningen University and Research, IBMP. Strasbourg : Wageningen University and Research, 1 p. International Conference Lipid droplets and Oleosomes. 2, Strasbourg, France, 2 Décembre 2021/3 Décembre 2021.

Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies. Kergomard Jeanne, Paboeuf Gilles, Barouh Nathalie, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Bourlieu Claire, Vié Véronique. 2021. Food Chemistry, 360:129880, 11 p.

Oxidative and interfacial behavior of native oil bodies from walnut. Kergomard Jeanne, Vié Véronique, Paboeuf Gilles, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Bourlieu Claire. 2019. . European Federation for the Science and Technology of Lipids e.V.. Seville : European Federation for the Science and Technology of Lipids e.V., 1 poster Euro Fed Lipid Congress. 17, Seville, Espagne, 20 Octobre 2019/23 Octobre 2019.