Résultats pour Auteur : "Kimiywe, Judith"
Nombre de documents : 4.
Article de revue
Content and retention of provitamin a carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo.
Ekesa Béatrice, Kimiywe Judith, Van den Berg Inge, Blomme Guy, Dhuique-Mayer Claudie, Davey Mark W..
2013.
Sustainable Agriculture Research, 2 (2) : 60-75.
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Prévisualisation |
Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in Eastern Democratic Republic of Congo.
Ekesa Béatrice, Kimiywe Judith, Davey Mark W., Dhuique-Mayer Claudie, Van den Berg Inge, Karamura Deborah, Blomme Guy.
2012.
International Journal of Agriculture Sciences, 4 (8) : 312-319.
Prévisualisation |
Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries.
Ekesa Béatrice, Poulaert Marie, Davey Mark W., Kimiywe Judith, Van den Berg Inge, Blomme Guy, Dhuique-Mayer Claudie.
2012.
Food Chemistry, 133 (4) : 1471-1477.
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Communication par affiche
Intake of vitamin a-rich foods, supplementation, nutrition status and illnesses in preschoolers : Eastern DRC [Poster).
Ekesa Béatrice, Kimiywe Judith, Davey Mark W., Dhuique-Mayer Claudie, Van den Bergh Inge, Blomme Guy.
2010.
In : 4th Africa Nutritional Epidemiology Conference, October 04-08, 2010, Nairobi, Kenya. s.l. : s.n. , 1 p.
Africa Nutritional Epidemiology Conference. 4, Nairobi, Kenya, 4 Octobre 2010/8 Octobre 2010.
