Résultats pour Auteur : "Lambert, Karen"

A fermented functional food enriched in phytosterol and carotenoids improves lipid profile and insulin resistance and restores vitamin A status in high-fat diet-induced metabolic syndrome rats. Dhuique-Mayer Claudie, Boada Salomé, Meile Jean-Christophe, Poucheret Patrick, Landrier Jean-François, Urdaci Maria, Lambert Karen, Servent Adrien. 2025. Food and Function, 7, 12 p.

Preventive nutritional supplementation with furan fatty acid in a DIO mouse model increases muscle mass and reduces metabolic disorders. Dore Laetitia, Durand Erwann, Bonafos Béatrice, Chaiyut Jatuporn, Vaysse Laurent, Liengprayoon Siriluck, Gaillet Sylvie, Pessemesse Laurence, Lambert Karen, Bertrand-Gaday Christelle, Coudray Charles, Sultan Ariane, Casas François, Feillet-Coudray Christine. 2023. Biomedicine and Pharmacotherapy, 164:114945, 10 p.

A mitochondrial-targeted ubiquinone modulates muscle lipid profile and improves mitochondrial respiration in obesogenic diet-fed rats. Coudray Charles, Fouret Gilles, Lambert Karen, Ferreri Carla, Rieusset Jennifer, Blachnio-Zabielska Agnieszka, Lecomte Jérôme, Ebabe Elle Raymond, Badia Eric, Murphy Michael P., Feillet-Coudray Christine. 2016. British Journal of Nutrition, 115 (7) : 1155-1166.