Scaling readiness: learnings from applying a novel approach to support scaling of food system innovations.
Schut Marc, Leeuwis Cees, Sartas Murat, Taborda Andrade Luis Alejandro, Van Etten Jacob, Muller Anna, Tran Thierry, Chapuis Arnaud, Thiele Graham.
2022.
In : Root, tuber and banana food system innovations : value creation for inclusive outcomes. Thiele Graham (ed.), Friedman Michael (ed.), Campos Hugo (ed.), Polar Vivian (ed.), Bentley Jeffery W. (ed.)
. Cham : Springer, 71-102.
ISBN 978-3-030-92024-1