Résultats pour Auteur : "Levieux, Didier"

Plasma leptin, glucose and non-esterified fatty acid variations in dromedary camels exposed to prolonged periods of underfeeding or dehydration. Delavaud Carole, Bengoumi Mohammed, Faye Bernard, Levieux Didier, Chilliard Yves. 2013. Comparative Biochemistry and Physiology. Part A, Molecular and Integrative Physiology, 166 (1) : 177-185.

Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan. Konuspayeva Gaukhar, Loiseau Gérard, Levieux Didier, Faye Bernard. 2008. Journal of Camelid Science, 1 : 54-62. International Conference of the Society of Camelids Research and Development, Al-Ain, Émirats arabes unis, 15 Avril 2006/17 Avril 2006.

Lactoferrin and immunoglobulin contents in camel's milk (Camelus bactrianus, Camelus dromedarius, and hybrids) from Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard, Levieux Didier. 2007. Journal of Dairy Science, 90 : 38-46.

Immunochemical studies on gastric and intestinal digestion of soybean glycinin and bêta-conglycinin in vivo. Lallès Jean-Paul, Tukur Hussaini M., Salgado Paulo, Clare Mills E.N., Morgan Michael R.A., Quillien Laurence, Levieux Didier, Toullec René. 1999. Journal of Agricultural and Food Chemistry, 47 (7) : 2797-2806.