Résultats pour Auteur : "Lullien-Pellerin, Valérie"

Rice bran lipidome identifies novel phospholipids, glycolipids and oxylipins with roles in lipid metabolism of hypercholesterolemic children. Barros Santos Millena, Barouh Nathalie, Lullien-Pellerin Valérie, Micard Valérie, Villeneuve Pierre, Zhou Bingqing, Oger Camille, Vigor Claire, Durand Thierry, Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire, Ryan Elizabeth P.. 2023. Molecular Nutrition and Food Research, 67 (6):2200111, 13 p.

Exploring plant biodiversity to extract oil bodies for sustainable food applications. Barouh Nathalie, Berton-Carabin Claire C., Chardot Thierry, D'Andrea Sabine, Fabre Jean-François, Gohon Yann, Lacroux Eric, Lullien-Pellerin Valérie, Micard Valérie, Merah Othmane, Meynier Anne, Valentin Romain, Vié Véronique, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 75-76. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.

Modeling the thermal denaturation of the protein-water system in pulses (lentils, beans, and chickpeas). Lefevre Charlotte, Bohuon Philippe, Lullien-Pellerin Valérie, Mestres Christian. 2022. Journal of Agricultural and Food Chemistry, 70 (32) : 9980-9989.

Metabolomics of pigmented rice coproducts applying conventional or deep eutectic extraction solvents reveal a potential antioxidant source for human nutrition. Barros Santos Millena, Barouh Nathalie, Durand Erwann, Baréa Bruno, Robert Mélina, Micard Valérie, Lullien-Pellerin Valérie, Villeneuve Pierre, Cameron Luiz Claudio, Ryan Elizabeth P., Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire. 2021. Metabolites, 11 (2):110, 26 p.

Study of the microstructure of durum wheat endosperm using X-ray micro-computed tomography. Besançon Lydie, Rondet Eric, Grabulos Joël, Lullien-Pellerin Valérie, Lhomond Leslie, Cuq Bernard. 2020. Journal of Cereal Science, 96:103115, 8 p.

Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains. Rios Gilbert, Pinson-Gadais L., Abécassis Joël, Zakhia-Rozis Nadine, Lullien-Pellerin Valérie. 2009. Journal of Cereal Science, 49 (3) : 387-392.

Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions. Rios Gilbert, Zakhia-Rozis Nadine, Chaurand M., Richard-Forget Florence, Samson Marie-Françoise, Abécassis Joël, Lullien-Pellerin Valérie. 2009. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 26 (4) : 487-495.

Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment. Desvignes Claire, Chaurand M., Dubois M., Sadoudi A., Abécassis Joël, Lullien-Pellerin Valérie. 2008. Journal of Cereal Science, 47 (2) : 245-251.

Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation. Greffeuille Valérie, Abécassis Joël, Barouh Nathalie, Villeneuve Pierre, Mabille F., Bar L'Helgouac C., Lullien-Pellerin Valérie. 2007. Journal of Cereal Science, 45°1 : 97-105.

Influence of the 20-kDa protein from Bacillus thuringensis sp. israelensis on the rate of production of truncated crylC proteins. Rang Cécile, Bes Martine, Lullien-Pellerin Valérie, Wu D., Federici B.A., Frutos Roger. 1996. FEMS Microbiology Letters, 141 : 261-264.

Storming through plant biodiversity to extract oleosomes for sustainable food applications. Assor C., Barouh Nathalie, Berton-Carabin Claire C., Bourlieu Claire, Chardot Thierry, D'Andrea Sabine, Fabre Jean-François, Gohon Yann, Lacroux Eric, Lullien-Pellerin Valérie, Mameri H., Micard Valérie, Merah Othmane, Micard Valérie, Merah Othmane, Meynier Anne, Valentin Romain, Vié V., Villeneuve Pierre. 2021. . GERLI. Bordeaux : Gerli, 1 p. GERLI International Lipidomics Meeting. 16, Bordeaux, France, 26 Septembre 2021/29 Septembre 2021.

Assesment of wheat grain factionation process involvement in the product contamination with deoxynivalenol (DON). Rios Gilbert, Zakhia-Rozis Nadine, Chaurand M., Samson Marie-Françoise, Richard-Forget Florence, Abécassis Joël, Lullien-Pellerin Valérie. 2006. In : Food is life, 13th World Congress of Food Science and Technology, 17-21 September 2006, Nantes. s.l. : s.n., 1 p. World Congress of Food Science and Technology. 13, Nantes, France, 17 Septembre 2006/21 Septembre 2006.