Résultats pour Auteur : "Maziya-Dixon, Busie"

Consumer testing of eba in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Bello Abolore, Olaosebikan Deborah Olamide, Oluwaseun Osunbade Adebowale, Maziya-Dixon Busie, Teeken Béla, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Ibadan : RTBfoods Project-CIRAD, 26 p.

Harmonised SOP for NIRS measurement on intact cassava roots and yam tubers using NIRS FOSS. High-throughput phenotyping protocols (HTPP), WP3. Alamu Emmanuel, Adesokan Michael, Maziya-Dixon Busie, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2022. Ibadan : RTBfoods Project-CIRAD, 13 p.

Harmonized SOP for NIRS Measurement on blended cassava and yam using NIRS FOSS. High-Throughput Phenotyping Protocols (HTPP), WP3. Alamu Emmanuel, Adesokan Michael, Maziya-Dixon Busie, Meghar Karima (collab.). 2022. Ibadan : RTBfoods Project-CIRAD, 13 p.

Standard operating protocol for textural characterization of eba. Biophysical characterization of quality traits, WP2. Maziya-Dixon Busie, Adesokan Michael, Alamu Emmanuel, Wasiu Awoyale, Chijioke Ugo, Ayetigbo Oluwatoyin, Dahdouh Layal (collab.), Mestres Christian (collab.). 2022. Ibadan : RTBfoods Project-CIRAD, 16 p.

Sensory characterization of eba. Biophysical characterization of quality traits, WP2. Maziya-Dixon Busie, Oyedele Hakeem, Alamu Emmanuel, Awoyale Wasiu, Adesokan Michael, Chijioke Ugo, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Ibadan : RTBfoods Project-CIRAD, 13 p.