Résultats pour Auteur : "McDougall, Gordon"

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Mestres Christian, Taylor Mark, McDougall Gordon, Arufe Vilas Santiago, Tran Thierry, Nuwamanya Ephraim, Dufour Dominique, Nakitto Mariam, Meghar Karima, Rinaldo Dominique, Ollier Léa, Domingo Romain, Moreno Jhon Larry, Delgado Luis Fernando, Kouassi Hermann Antonin, Diby N’Nan A. Sylvie, Mbeguie A Mbeguie Didier, Akissoé Noël, Adinsi Laurent, Rolland-Sabaté Agnès. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4652-4661.

Analysis of monosaccharide composition of sweet potato cell wall material/ polysaccharides after acid hydrolysis by high performance anion exchange chromatography (HPAEC). Biophysical Characterization of Quality Traits, WP2. McDougall Gordon, Mestres Christian (collab.), Rolland-Sabaté Agnès (collab.). 2023. Dundee : RTBfoods Project-CIRAD, 8 p.

Fourier transform infra-red spectroscopy analysis of cell walls from sweetpotato roots. Biophysical characterization of quality traits, WP2. McDougall Gordon, Bureau Sylvie (collab.), Meghar Karima (collab.), Mestres Christian (collab.). 2023. Dundee : RTBfoods Project-CIRAD, 9 p.

Preparation of cell wall material from sweetpotato roots. Biophysical characterization of quality traits, WP2. McDougall Gordon, Rolland-Sabaté Agnès (collab.), Mestres Christian (collab.). 2022. Dundee : RTBfoods Project-CIRAD, 7 p.

Proof of concept about biophysical bases of processing and cooking ability of boiled sweet potato. Biophysical characterization of quality traits, WP2. Mestres Christian, Ollier Léa, Tran Thierry, Moreno Jhon L., Zum Felde Thomas, Swanckaert Jolien, Banda Linly, Taylor Mark, McDougall Gordon. 2021. Montpellier : RTBfoods Project-CIRAD, 9 p.

Proof of concept on tentative correlation between cell wall composition and textural properties of sweetpotato roots. Biophysical characterization of quality traits, WP2. McDougall Gordon, Taylor Mark, Mestres Christian (collab.). 2021. Dundee : RTBfoods Project-CIRAD, 10 p.