Nombre de documents : 5.
Article de revue
Consumer acceptance and sensory profiling of reengineered kitoza products.
Pintado Ana I.E., Monteiro Maria J.P., Talon Régine, Leroy Sabine, Scislowski Valérie, Fliedel Geneviève, Rakoto Danielle, Maraval Isabelle, Costa Ana Isabel A., Silva Ana Paula, Pallet Dominique, Tomlins Keith I., Pintado Manuela.
2016.
Food Chemistry,
198 : 75-84.
Communication avec actes
Consumers' sensory perception and acceptability of Hibiscus drinks: a crosscultural study in Europe.
Monteiro Maria J.P., Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Pintado Ana I.E., Cisse Mady, Pallet Dominique, Tomlins Keith I., Pintado Manuela.
2014.
In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX
. Dakar : UCAD-CIRAD, Résumé, 1 p.
AFTER Congress. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
Studies on reengineered Kitoza (a Malagasy meat product): sensory properties and consumer acceptance in the EU.
Pintado Ana I.E., Monteiro Maria J.P., Rakoto Danielle, Fliedel Geneviève, Maraval Isabelle, Pallet Dominique, Tomlins Keith I., Pintado Manuela.
2014.
In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX
. Dakar : UCAD-CIRAD, Résumé, 38.
AFTER Congress. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
Prévisualisation |
Communication par affiche
Acceptability of improved hibiscus drinks by Senegalese consumers.
Monteiro Maria J.P., Cisse Mady, Fliedel Geneviève, Bechoff Aurélie, Costa Ana Isabel A., Boucher M., Ayessou Nicolas, Pallet Dominique, Tomlins Keith I., Pintado Manuela.
2014.
In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX
. Dakar : UCAD-CIRAD, Résumé, 1 p.
AFTER Congress. 1, Dakar, Sénégal, 11 Novembre 2014/12 Novembre 2014.
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