Résultats pour Auteur : "Namakula, Babirye Fatumah"
Nombre de documents : 3.
2024
Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.
Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Namakula Babirye Fatumah, Katungisa Arnold, Lyatumi Ivan, Esuma Williams, Alamu Emmanuel Oladeji, Dufour Dominique, Kawuki Robert, Davrieux Fabrice.
2024.
Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4793-4800.
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2023
Amylose quantification in fresh grated cassava clones using NIRS.
Nuwamanya Ephraim, Namakula Babirye Fatumah, Kanaabi Michael, Wembabazi Enoch, Lyatumi Ivan, Kawuki Robert Sezi,
Davrieux
Fabrice (collab.).
2023.
Kampala : RTBfoods Project-CIRAD, 11 p.
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Dry matter quantification in Cassava clones using NIRS.
Nuwamanya Ephraim, Namakula Babirye Fatumah, Davrieux Fabrice, Kanaabi Michael, Wembabazi Enoch, Lyatumi Ivan, Kawuki Robert Sezi.
2023.
Kampala : RTBfoods Project-CIRAD, 15 p.
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