Résultats pour Auteur : "Ogunka, Amaka Promise"

Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding. Chijioke Ugo, Abah Simon Peter, Achonwa Oluchi, Okoye Benjamin, Ayetigbo Oluwatoyin, Ejechi Mercy, Iro Ugochi Jane, Njoku Damian, Ogunka Amaka Promise, Osodeke Sonia, Ogbete Chukwudi, Kayondo Ismail Siraj, Madu Tessy, Ceballos Hernan, Dufour Dominique, Egesi Chiedozie. 2024. Journal of the Science of Food and Agriculture, 10 p.

Laboratory standard procedure for determining Ease of Peel of cassava root. WP2. Chijioke Ugo, Iro Ugochi Jane, Ogunka Amaka Promise, Achonwa Oluchi, Okoronkwo Justice, Osodeke Sonia, Mbéguié-A-Mbéguié Didier (collab.), Bouniol Alexandre (collab.), Mestres Christian (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 13 p.

Standard Operating Procedure for Determination of the firmness of cassava genotypes during retting using the hand-held penetrometer. Biophysical Characterization of Quality Traits, WP2. Chijioke Ugo, Ogbete Chukwudi, Iro Ugochi Jane, Achonwa Oluchi, Osodeke Sonia, Ogunka Amaka Promise, Okoronkwo Justice, Ayetigbo Oluwatoyin, Mestres Christian (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 21 p.

Standard operating protocol for textural characterization of fufu. Biophysical characterization of quality traits, WP2. Chijioke Ugo, Okoronkwo Justice, Achonwa Oluchi, Iro Ugochi Jane, Udoka Precious, Chikere Juliet, Ogunka Amaka Promise, Mestres Christian (collab.), Ayetigbo Oluwatoyin (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 17 p.

Quality attributes of fufu in South-East Nigeria: Guide for cassava breeders. Chijioke Ugo, Madu Tessy, Okoye Benjamin, Ogunka Amaka Promise, Ejechi Mercy, Ofoeze Miriam, Ogbete Chukwudi, Njoku Damian, Ewuziem Justin, Kalu Confidence, Onyemauwa Nnaemeka, Ukeje Blessing, Achonwa Oluchi, Forsythe Lora, Fliedel Geneviève, Egesi Chiedozie. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1247-1257.

Sensory characterization of fufu. Biophysical characterization of quality traits, WP2. Chijioke Ugo, Ogunka Amaka Promise, Achonwa Oluchi, Okoronkwo Justice, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Umudike : RTBfoods Project-CIRAD, 18 p.