Résultats pour Auteur : "Onyemauwa, Nnaemeka"

Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa. Bouniol Alexandre, Ceballos Hernan, Bello Abolore, Teeken Béla, Olaosebikan Deborah Olamide, Owoade Durodola, Afolabi Agbona, Fotso Kuate Apollin, Madu Tessy, Okoye Benjamin, Ofoeze Miriam, Nwafor Solomon, Onyemauwa Nnaemeka, Adinsi Laurent, Forsythe Lora, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 16 p.

Quality attributes of fufu in South-East Nigeria: Guide for cassava breeders. Chijioke Ugo, Madu Tessy, Okoye Benjamin, Ogunka Amaka Promise, Ejechi Mercy, Ofoeze Miriam, Ogbete Chukwudi, Njoku Damian, Ewuziem Justin, Kalu Confidence, Onyemauwa Nnaemeka, Ukeje Blessing, Achonwa Oluchi, Forsythe Lora, Fliedel Geneviève, Egesi Chiedozie. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1247-1257.

Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding fufu, at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5. Madu Tessy, Okoye Benjamin, Nwafor Solomon, Nnabue Ikenna, Onyemauwa Nnaemeka, Ofoeze Miriam, Chijioke Ugo, Ngoh Newilah Gérard (collab.), Teeken Béla (collab.), Bouniol Alexandre (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 30 p.

Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding gari/eba at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5. Madu Tessy, Okoye Benjamin, Nwafor Solomon, Onyemauwa Nnaemeka, Ofoeze Miriam, Ngoh Newilah Gérard (collab.), Teeken Béla (collab.), Bouniol Alexandre (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 29 p.

Consumer testing of boiled yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Madu Tessy, Okoye Benjamin, Ukeje Blessing, Onyemauwa Nnaemeka, Ofoeze Miriam, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 18 p.

Consumer testing of eba in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Madu Tessy, Okoye Benjamin, Ukeje Blessing, Onyemauwa Nnaemeka, Ofoeze Miriam, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 17 p.

Consumer testing of fufu in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Madu Tessy, Okoye Benjamin, Onyemauwa Nnaemeka, Ukeje Blessing, Ofoeze Miriam, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 19 p.

Consumer testing of pounded yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Madu Tessy, Okoye Benjamin, Ukeje Blessing, Onyemauwa Nnaemeka, Ofoeze Miriam, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 18 p.

Participatory processing diagnosis of pounded yam in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Madu Tessy, Onyemauwa Nnaemeka, Ukeje Blessing, Ofoeze Miriam, Okoye Benjamin, Bouniol Alexandre (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 16 p.

Participatory processing diagnosis of Gari/Eba in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Madu Tessy, Okoye Benjamin, Onyemauwa Nnaemeka, Ofoeze Miriam, Bouniol Alexandre (collab.). 2021. Umudike : RTBfoods Project-CIRAD, 21 p.

Participatory processing diagnosis of boiled yam in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Madu Tessy, Ofoeze Miriam, Onyemauwa Nnaemeka, Okoye Benjamin, Bouniol Alexandre (collab.). 2021. Umudike : RTBfoods Project-CIRAD, 17 p.

Participatory processing diagnosis of fufu in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Madu Tessy, Okoye Benjamin, Onyemauwa Nnaemeka, Ofoeze Miriam, Bouniol Alexandre (collab.). 2021. Umudike : RTBfoods Project-CIRAD, 18 p.