Résultats pour Auteur : "Persin, Françoise"

Grouper par : Type de document | Année de publication | Aucun

Aller à 2009 | 2007 | 2003

Nombre de documents : 5.

2009

Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2009. Journal of Food Engineering, 90 (1) : 67-73.

https://doi.org/10.1016/j.jfoodeng.2008.06.003

Modeling of clarified tropical fruit juice deacidification by electrodialysis. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2009. Journal of Membrane Science, 326 (2) : 472-483.

https://doi.org/10.1016/j.memsci.2008.10.034

2007

Deacidification of clarified tropical fruit juices by electrodialysis : characteristics of the deacidified juices. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2007. Journal of Food Engineering, 78 : 1439-1445.

https://doi.org/10.1016/j.jfoodeng.2006.01.015

Deacidification of clarified tropical fruit juices by electrodialysis : influence of operationg conditions on the process performances. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2007. Journal of Food Engineering, 78 : 1427-1438.

https://doi.org/10.1016/j.jfoodeng.2006.01.014

2003

Comparison of different methods for deacidification of clarified passion fruit juice. Vera Calle Edwin Rafael, Ruales Jenny, Dornier Manuel, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Vaillant Fabrice, Reynes Max. 2003. Journal of Food Engineering, 59 (4) : 361-367.

https://doi.org/10.1016/S0260-8774(02)00495-8

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