Résultats pour Auteur : "Portet, Karine"

The impact of elevated atmospheric carbon dioxide exposure on magic tomatoes' nutrition-health properties. Boufeldja Linda, Boudard Frédéric, Portet Karine, Guzman Caroline, Morel Sylvie, Berger Nathalie, Duchamp Orianne, Dhuique-Mayer Claudie, Dubos Christian, Poucheret Patrick. 2023. International Journal of Molecular Sciences, 24 (16), n.spéc. Advances in Genetics, Epigenetics and Postharvest Biology of Fruits:12815, 18 p.

Differential nutrition-health properties of Ocimum basilicum leaf and stem extracts. Bensaid Aicha, Boudard Frédéric, Servent Adrien, Morel Sylvie, Portet Karine, Guzman Caroline, Vitou Manon, Bichon Florence, Poucheret Patrick. 2022. Foods, 11 (12):1699, 20 p.

Effect of elevated carbon dioxide exposure on nutrition-health properties of micro-tom tomatoes. Boufeldja Linda, Brandt Dennis, Guzman Caroline, Vitou Manon, Boudard Frédéric, Morel Sylvie, Servent Adrien, Dhuique-Mayer Claudie, Ollier Léa, Duchamp Orianne, Portet Karine, Dubos Christian, Poucheret Patrick. 2022. Molecules, 27 (11):3592, 17 p.

Nutrition, healthcare benefits and phytochemical properties of cassava (Manihot esculenta) leaves sourced from three countries (Reunion, Guinea, and Costa Rica). Boukhers Imane, Boudard Frédéric, Morel Sylvie, Servent Adrien, Portet Karine, Guzman Caroline, Vitou Manon, Kongolo Joelle, Michel Alain, Poucheret Patrick. 2022. Foods, 11 (14):2027, 15 p.

Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils. Soto Marvin, Servent Adrien, Poucheret Patrick, Portet Karine, Conejero Geneviève, Vaillant Fabrice, Dhuique-Mayer Claudie. 2021. Food Research International, 142:110223, 10 p.

Preventive action of retinoids in metabolic syndrome/type 2 diabetic rats fed with citrus functional food enriched in β-cryptoxanthin. Dhuique-Mayer Claudie, Gence Laura, Portet Karine, Tousch Didier, Poucheret Patrick. 2020. Food and Function, 11 (10) : 9263-9271.

Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats. Azofeifa Gabriela, Quesada Silvia, Navarro Laura, Hidalgo Olman, Portet Karine, Pérez Ana Mercedes, Vaillant Fabrice, Poucheret Patrick, Michel Alain. 2016. Journal of Functional Foods, 26 : 330-337.

Pulmonary anti-inflammatory effects and spasmolytic properties of Costa Rican noni juice (Morinda citrifolia L.). Dussossoy Emilie, Bichon Florence, Bony Emilie, Portet Karine, Brat Pierre, Vaillant Fabrice, Michel Alain, Poucheret Patrick. 2016. Journal of Ethnopharmacology, 192 : 264-272.

Awara (Astrocaryum vulgare M.) pulp oil: Chemical characterization, and anti-inflammatory properties in a mice model of endotoxic shock and a rat model of pulmonary inflammation. Bony Emilie, Boudard Frédéric, Brat Pierre, Dussossoy Emilie, Portet Karine, Poucheret Patrick, Giaimis Jean, Michel Alain. 2012. Fitoterapia, 83 (1) : 33-43.

Chemical composition and anti-inflammatory properties of the unsaponifiable fraction from awara (Astrocaryum vulgare M.) pulp oil in activated J774 macrophages and in a mice model of endotoxic shock. Bony Emilie, Boudard Frédéric, Dussossoy Emilie, Portet Karine, Brat Pierre, Giaimis Jean, Michel Alain. 2012. Plant Foods for Human Nutrition, 67 (4) : 384-392.