Résultats pour Auteur : "Posada, Huver"

Genotypic and environmental effects on coffee (Coffea arabica L.) bean fatty acid profile: Impact on variety and origin chemometric determination. Villarreal Diana, Laffargue Andréina, Posada Huver, Bertrand Benoît, Lashermes Philippe, Dussert Stéphane. 2009. Journal of Agricultural and Food Chemistry, 57 (23) : 11321-11327.

Stability across environments of the coffee variety near infrared spectral signature. Posada Huver, Ferrand M., Davrieux Fabrice, Lashermes Philippe, Bertrand Benoît. 2009. Heredity, 102 (2) : 113-119.

Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins. Bertrand Benoît, Villarreal Diana, Laffargue Andréina, Posada Huver, Lashermes Philippe, Dussert Stéphane. 2008. Journal of Agricultural and Food Chemistry, 56 (6) : 2273-2280.

Chemometric discrimination of coffee (Coffea arabica L.) genotypes and growig origins : [A124]. Villarreal Diana, Bertrand Benoît, Laffargue Andréina, Posada Huver, Lashermes Philippe, Dussert Stéphane. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 1497-1506. ISBN 2-900212-21-9 International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.

Near infrared spectral signature and their stability across environments : [C312]. Posada Huver, Ferrand M., Davrieux Fabrice, Lashermes Philippe, Bertrand Benoît. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 438-447. ISBN 2-900212-21-9 International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.